Kawan Aloo Paratha 4Pcs- 400G

$2.99

Out of stock

Kawan Aloo Paratha

Kawan Aloo Paratha is made with a combination of high-quality ingredients that are carefully selected to ensure a delicious and authentic taste. The main ingredients include whole wheat flour, mashed potatoes, and a blend of aromatic spices. These ingredients are mixed together to form a dough, which is then rolled out and filled with the potato mixture. The parathas are then cooked on a griddle until they are golden brown and crispy.

One of the great things about Kawan Aloo Paratha is its convenience. It comes frozen, so you can easily store it in your freezer and have it on hand whenever you need a quick and satisfying meal. To prepare the parathas, simply remove them from the packaging and heat them on a griddle or in a pan for a few minutes on each side. The result is a piping hot and flavorful paratha that is ready to be enjoyed.

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EAN: 9556587100875 SKU: 9556587100875 Categories: , Tag: Brands: Kawan
Description

Kawan Aloo Paratha

Kawan Aloo Paratha is made with a combination of high-quality ingredients that are carefully selected to ensure a delicious and authentic taste. The main ingredients include whole wheat flour, mashed potatoes, and a blend of aromatic spices. These ingredients are mixed together to form a dough, which is then rolled out and filled with the potato mixture. The parathas are then cooked on a griddle until they are golden brown and crispy.

One of the great things about Kawan Aloo Paratha is its convenience. It comes frozen, so you can easily store it in your freezer and have it on hand whenever you need a quick and satisfying meal. To prepare the parathas, simply remove them from the packaging and heat them on a griddle or in a pan for a few minutes on each side. The result is a piping hot and flavorful paratha that is ready to be enjoyed.

Flavor and Texture

The combination of the soft and fluffy dough with the flavorful potato filling creates a delightful texture that is both satisfying and comforting. The parathas have a slightly crispy exterior, which provides a nice contrast to the soft and chewy interior. The mashed potatoes are seasoned with a blend of spices, including cumin, coriander, turmeric, and chili powder, giving the parathas a rich and aromatic flavor.

When you bite into a Kawan Aloo Paratha, you will be greeted with a burst of flavors that will transport you to the streets of India. The spices are well-balanced, allowing each ingredient to shine through without overpowering the others. The potatoes are creamy and smooth, while the dough adds a pleasant nuttiness to the overall taste.

Versatility and Serving Suggestions

Kawan Aloo Paratha is a versatile food item that can be enjoyed in various ways. It can be served as a main course alongside a side of yogurt or chutney for a complete and satisfying meal. The parathas can also be cut into smaller pieces and served as an appetizer or snack at parties or gatherings.

If you’re feeling creative, you can even use Kawan Aloo Paratha as a base for other dishes. For example, you can top the parathas with a fried egg and some cheese for a delicious breakfast option. You can also stuff them with additional ingredients such as paneer, spinach, or minced meat to create your own unique variations.

In conclusion, Kawan Aloo Paratha is a convenient and delicious frozen food item that brings the flavors of India right to your kitchen. With its high-quality ingredients, flavorful filling, and versatile serving options, it is a must-try for anyone who appreciates good food. So why not give it a try and experience the taste of authentic Indian cuisine in the comfort of your own home?

How to Make Aloo Paratha?

Making Aloo Paratha requires some skill and practice, but with the right technique, anyone can master it. To start, you will need to prepare the dough by combining wheat flour, water, and a pinch of salt. Knead the dough until it becomes smooth and elastic. Let it rest for about 30 minutes to allow the gluten to develop.

In the meantime, prepare the filling by boiling potatoes until they are tender. Once cooked, mash the potatoes and add finely chopped onions, green chilies, coriander leaves, and spices such as cumin, turmeric, and garam masala. Mix everything well to ensure the flavors are evenly distributed.

Now, it’s time to assemble the parathas. Divide the dough into small balls and roll each ball into a small circle. Place a portion of the potato filling in the center of the circle and bring the edges together to seal it. Flatten the stuffed ball and dust it with flour.

Next, roll out the stuffed ball into a larger circle, ensuring that the filling is evenly distributed. Heat a tawa or griddle over medium heat and place the rolled paratha on it. Cook for a minute or two until small bubbles start to appear on the surface.

Flip the paratha and spread some ghee or oil on the cooked side. Press gently with a spatula to ensure even cooking. Flip again and repeat the process, spreading ghee or oil on the other side as well. Cook until both sides are golden brown and crisp.

Remove the paratha from the tawa and serve hot with yogurt, pickle, or any chutney of your choice. Aloo Paratha pairs well with a cup of hot masala chai and is perfect for breakfast, lunch, or dinner.

With its delicious filling and soft, flaky texture, Aloo Paratha is a crowd-pleaser and a favorite among both kids and adults. Whether you enjoy it on its own or with accompaniments, this Indian bread is sure to satisfy your taste buds and leave you craving for more.

Kawan Aloo Paratha is not just any frozen food product; it is a culinary masterpiece that encapsulates the rich and vibrant flavors of Indian cuisine. With its origins deeply rooted in the streets of Punjab, Aloo Paratha has become a beloved dish across the globe. And now, thanks to Kawan, you can enjoy this delicacy in the comfort of your own home.

What sets Kawan Aloo Paratha apart from other frozen parathas is its commitment to quality. Each pack is meticulously crafted using the finest ingredients sourced from trusted suppliers. The dough is made from premium wheat flour, ensuring a soft and flaky texture that melts in your mouth. The filling, made from carefully selected potatoes and a blend of aromatic spices, is expertly seasoned to perfection.

But it’s not just the ingredients that make Kawan Aloo Paratha special; it’s the attention to detail in the cooking process. The parathas are cooked on a traditional tawa, a flat iron griddle, just like they would be in a traditional Indian kitchen. This ensures that each paratha is evenly cooked, with a golden brown crust that adds a delightful crunch to every bite.

When you open a pack of Kawan Aloo Paratha, you are greeted with the mouthwatering aroma of freshly cooked parathas. The pack contains four generously sized parathas, perfect for sharing with family and friends. Whether you choose to enjoy them for breakfast, lunch, or dinner, Kawan Aloo Paratha is a versatile dish that can be paired with a variety of accompaniments.

For a traditional Indian meal, serve Kawan Aloo Paratha with a side of yogurt and pickles. The tangy and creamy yogurt complements the spiciness of the paratha, while the pickles add a burst of flavor. If you’re feeling adventurous, you can also try stuffing the paratha with additional fillings like cheese, spinach, or paneer for a unique twist.

With Kawan Aloo Paratha, you no longer have to compromise on taste or quality. It’s the perfect solution for those busy days when you crave a homemade meal but don’t have the time to cook from scratch. So, why wait? Indulge in the authentic taste of Aloo Paratha with Kawan and experience the flavors of India in every bite.

Step 5: Variations

If you want to add some extra flavor to your Kawan Aloo Paratha, there are several variations you can try:

  • Spicy Aloo Paratha: Add some finely chopped green chilies, ginger, and cilantro to the mashed potato filling. This will give your parathas a spicy kick.
  • Cheesy Aloo Paratha: Sprinkle some grated cheese, such as cheddar or mozzarella, on top of the potato filling before sealing the paratha. This will result in a gooey, cheesy center.
  • Herbed Aloo Paratha: Mix in some dried herbs like oregano, thyme, or basil into the mashed potato filling. This will add a fragrant and savory element to your parathas.

Step 6: Make Ahead and Freeze

If you want to have Kawan Aloo Parathas on hand for quick meals, you can make a large batch and freeze them. Once the parathas are cooked and cooled, stack them with a layer of parchment paper in between to prevent sticking. Place them in a freezer-safe bag or container and store in the freezer for up to 3 months.

To reheat the frozen parathas, simply thaw them in the refrigerator overnight and follow the cooking instructions from Step 2 onwards. This makes for a convenient and time-saving option for busy days.

Step 7: Serving Suggestions

Kawan Aloo Paratha is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions:

  • Breakfast: Serve the parathas with a side of fried eggs, a dollop of yogurt, and a sprinkle of chopped fresh herbs like cilantro or mint.
  • Lunch or Dinner: Pair the parathas with a flavorful curry, such as butter chicken, chana masala, or palak paneer. The soft and flaky parathas are perfect for scooping up the rich and aromatic sauces.
  • Snack: Cut the parathas into bite-sized pieces and serve with a tangy tamarind chutney or mint chutney for dipping.

With these simple steps and variations, you can easily prepare delicious and satisfying Kawan Aloo Parathas to enjoy with your family and friends. Whether it’s for breakfast, lunch, dinner, or a snack, these parathas are sure to impress!

6. Health Benefits

In addition to its great taste and convenience, Kawan Aloo Paratha also offers several health benefits. The potatoes used in the filling are a good source of vitamins and minerals, including vitamin C, potassium, and vitamin B6. These nutrients are essential for maintaining a healthy immune system, promoting proper nerve function, and supporting overall well-being.

The wheat flour used in the dough provides a good amount of dietary fiber, which aids in digestion and helps maintain a healthy weight. Fiber also helps regulate blood sugar levels, reducing the risk of developing type 2 diabetes. Additionally, the parathas are cooked using minimal oil, making them a healthier alternative to deep-fried snacks.

7. Trusted Brand

Kawan Aloo Paratha is a trusted brand that has been serving customers for years. With its commitment to quality and customer satisfaction, it has gained a loyal following of paratha lovers around the world. The brand’s reputation for delivering consistent taste and quality has made it a popular choice among consumers.

Moreover, Kawan Aloo Paratha has undergone rigorous quality control measures to ensure that each paratha meets the highest standards. From the sourcing of ingredients to the packaging process, every step is carefully monitored to maintain the brand’s reputation for excellence.

8. Global Availability

Whether you are in India, the United States, or any other part of the world, you can easily find Kawan Aloo Paratha in your local grocery stores or online. The brand’s global availability makes it accessible to people from different cultures and backgrounds, allowing them to experience the authentic flavors of Indian cuisine.

With its authentic taste, convenience, versatility, high-quality ingredients, health benefits, trusted brand reputation, and global availability, Kawan Aloo Paratha is the perfect choice for anyone looking to enjoy a delicious and hassle-free Indian meal. Whether you are a busy professional, a student, or a homemaker, Kawan Aloo Paratha offers a convenient solution to satisfy your cravings for homemade parathas without compromising on taste or quality.

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